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Also excellent on chicken
in 'bakes' (like Macaroni & Cheese or a potato bake)- and it makes baked cheese crusts super special
Add some Cape Curry sauce to a small pan
alternating points and counterpoints of heat that is immediately cooled by the hint of lemon and green herbs while the cornflower petals introduces the lightest dry floral note that highlight fresh flavours
Curry Paste - HOT RED Curry - 125ml - Cape Treasures Moroccan Also excellent on chickenA hot, red curry paste in the flavour traditions of the Cape a ready made flavour fest, built by a 'curry wizard'. It means tremendous depth of spicy delight and layer, upon layer of curry flavour: Imagine coriander, star anise, fennel, cumin, cinnamon, clove, ginger, fenugreek, curry leaves and chili Hot Cape Curry paste is hotter and more robust than Yellow Cape Curry paste. It makes a great fish curry, it works well with Paneer (or tofu) and lamb
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